The Ultimate Guide To Beer And Food Pairing
Similar to wine, there are hundreds of beers available on the market. No two types of beer taste the same, even if they are the same kind of beer by different manufacturers.
Beer is one of the most popular drinks because it’s easy to consume, in comparison to other stronger drinks like whiskey or absinthe. However, the trick to having the best beer experience is pairing it with the right food.
Here are the most common types of beer and the food they pair best with:
Light lagers are known by their pale color and refreshing taste. They don’t have a particularly strong flavor and are preferred by people who don’t like bitter beers. Light lagers are the most preferred beer in the United States and many brands manufacture this kind of beer here.
Since light lagers have a refreshing flavor, they pair really well with spicy and sour food. They cleanse the palate without being too overpowering. Light lagers therefore work well with spicy wings, fried fish, hot dogs, loaded fries, spicy noodles etc.
Wheat beer is brewed with wheat and barley grains, opposed to traditional beer, which only uses barley. The wheat actually gives the beer a smoother texture and lighter carbonation. You don’t really taste the wheat, which is why wheat beer manufacturers add additional flavors of citrus and other fruits.
Wheat beer is very versatile. It can be paired with spicy food, food that packs a punch, and even more delicately flavored food like salads and fruit tarts. This is one of the few beers that works spectacularly with desserts.
Indian pale ale
Indian pale ale is the most popular style of craft beer being produced today. Many small businesses have been producing craft beer that sets them apart from other manufacturers. Indian pale has a medium amber color and a bitter taste. Herbs and citrus are added to the beer to tone down the bitterness and make it more palatable. Indian pale ale tends to work with barbeque ribs, steak, burritos, fajitas, etc.
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